How do you do "I do"
 
Sadly I dont have a vitamixer. If I did then I would not have the problem I am currently facing. When I juice veggies/fruit, I have tons of pulp left over. A couple days ago I made some carrot juice. It left me with about 3 cups of pulp. I had to come up with a way to use the pulp instead of sending it to my compost. 

Below is the answer. I am so happy I have a solution for pulp...

ps. I forgot to tell you what to do with the agave. Add it to the pulp when in the food processor. Add as much as you want to make it sweet or no

To see the photos larger, click on the first picture and they will appear larger on your screen. 
 
Michael loves a good french fry every now and then. Before we got married Michael would eat lots of fries from McDonalds, Whataburgar, etc. Problem is those fries come from non-organic potatoes (i'll talk about that later) and they are fried in hydrogenated vegetable oil. 

The best oil to use when deep frying is grapeseed oil and peanut oil. Be sure not to heat the oil above 340 degrees. After that, it becomes toxic to the body (again, I will talk more about that later). Enjoy the photos...Let me know if you have questions.

To see the photos larger, click on the first picture and they will appear larger on your screen. 
 
Michael is a Bacon Cheese Burger kind of guy. I personally am a little more city than my Michael. I like things more gourmet, more savory, more exquisite. That is why I like my blue Cheese Burger over a bacon cheese burger.  

If you click on the fist photo. A gallery of larger photos will pop up as well. This will enable you to read my instructions.
Ingredients
Kaiser Rolls
Blue Cheese
Purple Onions
100% Grass Fed Beef
Paprika
Salt
Mayo
Pepper
Butter





 
I cant say it enough..."MY MICHAEL" is amazing. He does wonderful things for me everyday including making me special dinners. Several nights ago he said he was going to make me Eggplant Parmesan. I was thrilled for the yummy meal and excited knowing I could photograph him doing it :)

Without further adieux..My Michael  
 
Picture
Did you know that the coconut is making a comeback? There are so many wonderful things about coconuts. Plus they are incredibly delicious! 

Did you know that coconuts are neither fruits nor nuts? They are actually seeds. Here are a few of the benefits of the coconut: 

Coconut water has a ton of advantages. It is full of potassium and electrolytes and is incredibly hydrating. When you drink coconut water it is almost immediately absorbed into your cells. 

Coconut milk is higher in fat and protein than coconut water and it makes a delicious addition to stews and soups. You can also use it in place of dairy in products like ice cream. 

Coconut oil is an amazing product. It is high in a type of fatty acid that does not require typical digestion. These types of fatty acids get used as fuel almost immediately upon eating them. This can help with weight loss because the body will start metabolizing the fat rather than storing it.

Interested in finding good, affordable coconut oil, milk, cream, etc.? Go to www.tropicaltraditions.com.

www.eatingcleanonline.com

 
Raw foods are much better for you than cooked food. Cooking the food tends to kill valuable nutrients associated with the veggie, fruit, etc. As often as I can, I try to eat as raw. The reason I drink my "Green Drink" is for two reasons. #1 Folic acid and #2 Calcium. 

At first glance it may look sickening, but trust me, Its AMAZING. And so good for you. You will feel full and have lots of great energy to go running.

Try it and tell me what you think. I am dying to know!
Ingredients
Handful of spinach
2 Bananas
Glass of water


Directions
Mix bananas, spinach and water together till super smooth.
Then enjoy!



 
My husband came to me the other day and said, "I am going to make some Pasta". Well, as a newly wed and a woman who is completely in love with her husband, I wanted nothing more than to make it for him. Sooo, he went upstairs and I went to cooking. 

He is a simple man, who does not require much. I however, like a little more gourmet, so I whipped out some veggies, spices, and my best oils. 

And voila...Pasta a la Aurora
Ingredients


Couple cups of noodles
1 beet, potato, turnip
1/8 onion
2 green onion stalks
2 swiss chard leaves
1/4 pound of ground beef
1/4 link of sausage
3 cups of pasta sauce
salt, pepper, basil, EVOO


Directions
  1. Pre-heat oven 425
  2. Toss Pasta in pot with some salt, oil, water and green onion. Boil till desired texture. In pan cook ground beef with diced onion and green onion. Cook on super low setting.
  3. Chop into bite size pieces beets, potato, and turnip. Toss in bowl with oil, salt and basil. Spread on cookie sheet and place in oven for 15 min.
  4. Once ground beef cooked add sausage, pasta sauce and more green onion.
  5. Place raw chard on plate and place in oven for one min.
  6. Take plates out, add pasta, pour meat sauce over top and place roasted veggies in bowl.